One fun sustainable idea is to grow your own green onions. Although it doesn't save a lot as far as packaging, every little bit helps. Here's how to do it:
When you purchase green onions, us only the green tops and save the white bottoms with the roots attached. Place in a glass of water, put in a window, and watch the green tops regenerate. As the tops grow, you can cut them to use fresh or you can put them in a container in the freezer to use later.
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