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Pasta with Asparagus
5 garlic cloves, minced
1/4 cup freshly grated Parmesan cheese
1 teaspoon dried red pepper flakes
2-3 dashes hot pepper sauce
1/4 cup olive oil
1 tablespoon butter
1 pound fresh asparagus, cut into 1-inch pieces
Salt to taste
1/4 teaspoon black pepper
Cook pasta according to directions, drain, and set aside. In a skillet, cook garlic, red pepper flakes, and hot pepper sauce in heated oil and butter for 2-3 minutes. Add asparagus, salt, and pepper. Saute until asparagus is crisp-tender, about 8 minutes. Add Parmesan cheese and mix well. Pour over hot pasta and toss to coat. (Source: www.foodnetwork.com)
Bon appetit!
2 comments:
With this year's garden planted and thriving, my boyfriend was talking about planting asparagus next year.
Shona, they're great once they start producing. It takes about 3 years to reap the benefits - but it's worth the wait.
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