|Peeled garlic cloves ready for the dehydrator|
Imagine my excitement when Bill shared Garden to Wok's technique to make cloves easier to peel. Of course, I was a bit skeptical because sometimes these kinds of tips turn out to be not true. But I went ahead and tried Norma's technique - and it worked wonderfully! Basically, you soak a batch of individual cloves in water for about five minutes. The paper skins slide off much more easily than they would without the soaking. And so much less time involved!