Monday, June 20, 2011
My Recipe at Dee's Kitch
My friend Deanna at Dee's Kitchen was kind enough to feature me as a guest post last Friday. Go over to this page and check out my Quick Kale and White Bean Soup recipe. While you're there, explore her blog and check our her other two blogs: Tea with Dee and The Well-Groomed Hippie.
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3 comments:
That sounds yummy - do you think it might work with chard as well? I'm going to split a food share at Sweetwater Farms with some friends this year, and I expect to end up with plenty of chard and kale.
Wanda, I've made it with swiss chard and it's good. I've also made it with the Asian green tatsoi.
Thanks for sharing the recipe with me. I was surprised by how tasty it was.
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