Tuesday, April 23, 2013

Taste of Tuesday

Here's a recipe that has become a family favorite.  A friend recommended it (but I can't remember the original source) and I've altered it slightly.

Cabbage with Portobello Mushrooms

1/2 butter (or Earth Balance if you're vegan)
1/2 tablespoon olive oil 
1/2 medium head of cabbage, cut into thick, short strips
8 oz. baby portobello mushrooms, sliced
salt, pepper, and garlic powder to taste

Heat the butter and olive oil in a large skillet over medium-high heat.  Add the cabbage and cook and stir until soft, about 5 minutes.  Season with salt, pepper, and garlic powder.  Add the mushrooms and continue cooking, stirring frequently, until mushrooms are tender.

Bon appetit!

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