Black Bean Soup
2 cans black beans, rinsed and drained
2 cups vegetable broth
1 cup salsa
2 teaspoons taco seasoning (optional)
cilantro (optional)
Heat the ingredients in a saucepan over medium heat. Transfer to a blender or use an immersion blender to puree to desired consistency. Garnish with cilantro.
You can use other seasonings, such as cumin, or add onion or garlic or even a dollop of low-fat Greek yogurt. Different flavors of salsa would also be fun to experiment with.
Bon appetit!
1 comment:
Sounds great! And reminds me that I really need (want?) an immersion blender.
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