Tuesday, February 26, 2013

Taste of Tuesday

This week I'm sharing a long-time favorite at our house.  I made it earlier this week but forgot to take a photo.

Dried Plum and Sweet Potato Roast
(Serves 4)

4 small sweet potatoes
12 dried plums (prunes)
1 tablespoon olive oil
1/4 teaspoon sea salt
Freshly ground pepper to taste

Preheat oven to 400 degrees.  Cut sweet potatoes into 1-in pieces.  Place sweet potatoes and dried plums in bowl, toss with olive oil and salt and pepper.  Spread on a baking sheet and bake for 30 minutes, stirring once during baking.



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