Dried Plum and Sweet Potato Roast
(Serves 4)
4 small sweet potatoes
12 dried plums (prunes)
1 tablespoon olive oil
1/4 teaspoon sea salt
Freshly ground pepper to taste
Preheat oven to 400 degrees. Cut sweet potatoes into 1-in pieces. Place sweet potatoes and dried plums in bowl, toss with olive oil and salt and pepper. Spread on a baking sheet and bake for 30 minutes, stirring once during baking.
Enjoy!
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