Black Bean Soup
2 cans black beans, rinsed and drained
2 cups vegetable broth
1 cup salsa
2 teaspoons taco seasoning (optional)
Heat the ingredients in a saucepan over medium heat. Transfer to a blender or use an immersion blender to puree to desired consistency. Garnish with cilantro.
You can use other seasonings, such as cumin, or add onion or garlic or even a dollop of low-fat Greek yogurt. Different flavors of salsa would also be fun to experiment with.