Taste of Tuesday/Good to Know

Tuesdays are when I semi-regularly post "Taste of Tuesday" and often share a recipe.  However, I'm thinking about alternating it with "Good to Know" where I can share various tidbits I pick up in my real and virtual travels.  This week's post works for both topics.

BuzzFeed has a great article about onions - which types work best in what dishes.  Here's a handy chart they've put together:

Source

I tend to violate these uses regularly because, as a homesteader, I usually just use what we've grown and have on hand.  However, I'll keep these guidelines in mind in the future.