|I wish I had taken a photo - you'll have to be satisfied with this stock photo.|
Pac Choi Stir Fry
Toasted sesame oil
Pac choi, stems separated from the greens and chopped; the greens thinly sliced
Carrots, cut into matchsticks
Zucchini, cut into matchsticks
Onion, thinly sliced
Mung bean sprouts (homegrown)
Short-grain brown rice
Asian sauce of your choice - soy, tamari, stir fry sauce, etc.
I heated a tiny bit of toasted sesame oil with some sunflower oil and stir fried the pac choi stems, carrots, zucchini, and onion. I added the pac choi greens and cooked until they were almost wilted, then added the mung bean sprouts until they were heated through. I served this mixture with the brown rice and sauce, and sprinkled the peanuts over the top.