|Sorry, I forgot to take photos, so I had to get one from here.|
Italian Spaghetti Squash
1 small spaghetti squash
1 cup marinara sauce
1 onion, chopped
1 small can sliced mushrooms, drained
1 zucchini, sliced and steamed
Preheat the oven to 375 degrees Fahrenheit. Cut the spaghetti squash in half, remove the seeds, place on a baking sheet, and bake for 30-40 minutes. Saute the chopped onion in a little bit of olive oil, add the mushrooms and marinara sauce, and heat through. Carefully remove the squash from the oven and scrape with a fork to form spaghetti-like strands. Divide into two serving portions, then top with the chunky marinara sauce and the streamed zucchini (or you can substitute with broccoli).