Tuesday, July 8, 2014

Taste of Tuesday

As things return to normal around here ("normal" being a pretty relative term), I'm slowly returning to writing blog posts and reading those of others.  

For a quick taste today, I'm sharing a post from Food 52's blog about strawberry water.  It's a great way to create a refreshing drink using the tops of strawberries which would otherwise be discarded (composted, I hope).  After enjoying the water, remember you can still compost those tops.  Also, keep in mind that conventional strawberries are among the worst for pesticides so buy organic - or grow your own.  I'm thinking you can use this same idea with cucumbers!

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