tag:blogger.com,1999:blog-2928117252460676054.post1265646180742430592..comments2023-10-16T07:48:09.724-04:00Comments on Renaissance Garden: VeganismCheriehttp://www.blogger.com/profile/06661705838389866476noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2928117252460676054.post-64632647343121415802012-01-09T11:55:38.144-05:002012-01-09T11:55:38.144-05:00My house is 100% dairy-free as of Friday night. I ...My house is 100% dairy-free as of Friday night. I made a big cheese + onion sandwich + used it all up! This also solves the problem I'm having with plastic mustard containers since I only use mustard on my cheese sandwiches. It's Grey Poupon or fancy gourmet stone ground mustard + I like plain 'ol yellow mustard, which even at Whole Foods can only be found in plastic squeeze bottles. <br /><br />On a slightly different subject (kind-a), I've used rice milk for years + last week spent awhile in the grocery store reading the ingredients in all the non-dairy beverages: rice, hemp, almond + soy milks. I am switching to Westsoy's organic unsweetened soy milk because it has 2 ingredients: filtered water + organic soy beans.Shona~ LALA dex presshttps://www.blogger.com/profile/07997153789350766344noreply@blogger.com